Codfish drying
Lofoten, an archipelago in Norway, has a centuries-old tradition of drying codfish. The process, known as stockfish or klippfisk, involves hanging the fish on wooden racks called 'hjell' to air-dry under the cold Arctic winds. This method preserves the fish, creating a delicacy highly prized for its unique taste and texture. The sight of countless cod drying on the wooden frames against the stunning backdrop of fjords and mountains is an iconic image synonymous with the rich cultural heritage of Lofoten.
Erwin Floor
Erwin Floor, born in 1959, possesses an exceptionally beautiful eye for nature and its intricate details. His profound love for the landscape is evident in his photography, capturing both its ruggedness and diversity, both in colour and in black and white. With a keen sense of aesthetics, Erwin captures the beauty of nature, and his images exude an enchanting serenity. Through his lens, he reveals the world in all its glory, exploring the subtle nuances and powerful contrasts of both colorful and monochromatic compositions.
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